Ube: Sweet, Nutty, and Vibrantly Purple
The Ube, a purple tuber native to the Philippines, is as versatile as it is visually stunning. Often mistaken for a purple sweet potato, Ube has a distinct sweeter, nutty, and vanilla-like flavor that makes it perfect for confectionary and bakery applications. Additionally, its subtle earthiness allows for use in savory dishes, making it a favorite ingredient for chefs and food manufacturers alike.
The natural, vibrant purple hue of Ube not only enhances the flavor but also creates eye-catching, colorful end products.
Did You Know?
- A Perfect Pairing: Ube and coconut are often used together in recipes, as their creamy, tropical flavors complement each other beautifully.
- Literal Translation: In Tagalog, the word “ube” simply means “tuber.”
Flavor Profile
- Taste: Sweet, nutty, and creamy, with hints of vanilla and a subtle earthiness.
- Texture: Smooth and starchy, with a naturally creamy consistency when pureed.
- Pairs Well With: Coconut, pandan, cream cheese, chocolate, and tropical fruits like mango or banana.
Common Applications
Ube’s unique flavor and color make it a standout ingredient in various products:
- Desserts: Widely used in ice creams, cakes, puddings, and pastries.
- Beverages: Adds color and flavor to lattes, milkshakes, and smoothies.
- Savory Dishes: Occasionally used in soups, stews, and sauces.
- Processed Foods: Found in snack bars, jams, and confections.
Countries of Origin
Ube is generally grown in the following regions:
- Philippines
- Vietnam
- Indonesia
- Thailand
- India
Encore Ube Products
We proudly offer Ube in the following formats to meet your production needs:
- Sweetened Ube Puree: Perfect for desserts, baked goods, and sweet applications.
- Unsweetened Ube Puree: Ideal for versatile use in both sweet and savory recipes.
Rich in flavor and visually striking, Ube is the perfect ingredient to make your products stand out. Contact us to learn more about our Ube offerings!
