Peas: Tiny, Tasty, and Timeless
What do you call a pea when it rolls away?
An escape-pea! 🌱✨
The Pea, a small, spherical seed from the Pea plant, has been a staple food for over 7,000 years. Depending on the varietal, Pea plants grow either on bushes or vines. Before the 16th century, most Peas were consumed dry, but raw Peas gained popularity as a food staple in early modern Europe. With over 1,000 varieties in existence today, Peas remain a beloved ingredient worldwide.
Did You Know?
- Pod Problems: Most Pea varieties have an inedible pod that must be removed before eating.
- A Delicacy in China: Pea leaves are considered a delicacy and are used in traditional dishes.
- Dining Etiquette: The proper way to eat Peas is to press them onto the back of your fork—fancy!
- Jefferson’s Favorite: Thomas Jefferson loved the English Pea and regarded it as one of his favorite foods.
Flavor Profile
- Taste: Sweet and grassy with a fresh, mild flavor.
- Texture: Tender and juicy, with a slight snap when fresh.
- Pairs Well With: Mint, butter, garlic, lemon, and creamy sauces.
Common Applications
Peas’ subtle sweetness and tender texture make them a versatile ingredient in many dishes:
- Beverages: Used in vegetable-based juices and smoothies.
- Culinary: A staple in soups, stews, casseroles, and side dishes.
- Processed Foods: Found in purees, baby food, and vegetable blends.
- Baking: Occasionally incorporated into savory breads or pastries.
Countries of Origin
Peas are generally grown in the following regions:
- China
- India
- United States
- Canada
- Russia
Encore Pea Products
We proudly offer Peas in the following format to suit your needs:
- Purees: Smooth and versatile for soups, sauces, and processed foods.
Sweet, fresh, and endlessly adaptable, Peas are a classic addition to any recipe. Contact us to learn more about our Pea offerings!
