Kiwifruit: Sweet, Fuzzy, and Irresistible
Kiwifruit, often called simply Kiwi, has its origins in ancient China. While its history begins in Asia, it was New Zealand that first commercially cultivated the fruit, introducing it to the world and naming it after their flightless Kiwi bird—to which the fuzzy fruit bears a striking resemblance. With its soft texture and sweet, tangy flavor, Kiwifruit has become a global favorite, adding a burst of tropical flair to a variety of products.
Did You Know?
- A Bird’s Namesake: The Kiwifruit was named after the Kiwi bird of New Zealand due to their similar appearance.
- A Late Arrival: Kiwifruit didn’t reach the United States until 1962, where its irresistible flavor inspired California to begin its own production.
Flavor Profile
- Taste: A delightful mix of sweet and tangy, with tropical and citrusy undertones.
- Texture: Juicy and smooth, with tiny edible seeds adding a slight crunch.
- Pairs Well With: Strawberries, bananas, pineapple, mint, and yogurt.
Common Applications
Kiwifruit’s vibrant flavor and texture make it a versatile ingredient across industries:
- Beverages: Used in juices, smoothies, cocktails, and flavored waters.
- Desserts: Adds a tropical twist to sorbets, ice creams, and fruit tarts.
- Processed Foods: Found in jams, syrups, and snack bars.
- Culinary: Perfect as a garnish, in salads, or blended into marinades and sauces.
Countries of Origin
Kiwifruit is generally grown in the following regions:
- New Zealand
- Italy
- Chile
- Greece
- California (United States)
Encore Kiwifruit Products
We proudly offer Kiwifruit in the following formats to meet your production needs:
- Juice Concentrates: Ideal for beverages, syrups, and culinary applications.
- Purees: Smooth and versatile for desserts, sauces, and more.
Sweet, tangy, and delightfully tropical, Kiwifruit is a versatile addition to any recipe. Contact us to learn more about our Kiwifruit offerings!
