Broccoli: The Bold Green Classic
Broccoli is more than just a vegetable—it’s a storied member of the cabbage family with deep roots in culinary history. The name “Broccoli” comes from the Italian word “broccolo”, meaning the flowering top of a cabbage. Originating in Italy, Broccoli was introduced to the United States by Italian immigrants and gained widespread popularity in the 1920s.
Did You Know?
- Jefferson’s Favorite Veggie: Thomas Jefferson was an early fan of Broccoli. He imported seeds from Italy and cultivated them at his plantation, Monticello, as early as 1767, long before the rest of the U.S. embraced it.
Flavor Profile
- Taste: Mildly earthy and slightly bitter when raw; nutty and sweet when cooked.
- Texture: Crisp and firm when fresh; tender when steamed or pureed.
- Pairs Well With: Garlic, cheese, lemon, butter, and spices like nutmeg or black pepper.
Common Applications
Broccoli’s versatility and nutritional value make it a staple in many kitchens and industries:
- Beverages: Used in green juices and smoothies for a nutritious boost.
- Culinary: Adds flavor and texture to stir-fries, soups, casseroles, and pasta dishes.
- Snacks: Found in dried vegetable chips or blended into dips and spreads.
- Processed Foods: Used in purees, baby foods, and frozen vegetable blends.
Countries of Origin
Broccoli is generally grown in the following regions:
- United States (California, Arizona)
- Mexico
- Spain
- Italy
Encore Broccoli Products
We proudly offer Broccoli in the following formats to suit your needs:
- Juice Concentrates: Ideal for health-focused beverages and soups.
- NFC Juices (Not From Concentrate): Retains the fresh, earthy flavor of Broccoli.
- Purees: Smooth and versatile for soups, sauces, and baby food.
Crunchy, flavorful, and endlessly versatile, Broccoli is a true classic that enhances any recipe. Contact us to learn more about our Broccoli offerings!
