Bilberry: A Wild and Wonderful Super Fruit
The Bilberry, native to the forests of Northern Europe and Asia, is a small, dark berry treasured for its bold flavor and versatility. Known as a “super fruit”, Bilberries have a long history of use in traditional recipes and cultural practices, making them a sought-after ingredient in modern culinary and industrial applications.
Did You Know?
- Many Names: The Bilberry is also called “whortleberry,” “huckleberry,” or “Wild European Blueberry.”
- Centuries of Use: For hundreds of years, both the fruit and leaves of the Bilberry plant have been used for traditional practices and remedies.
Flavor Profile
- Taste: Rich and tangy, with sweet and tart undertones reminiscent of blueberries but more intense.
- Texture: Juicy, with a smooth, delicate skin.
- Pairs Well With: Citrus, vanilla, almonds, dark chocolate, and other berries.
Common Applications
Bilberries are known for their bold flavor, vibrant color, and adaptability in a wide range of industries:
- Beverages: Used in juices, smoothies, and flavored waters.
- Desserts: Adds richness to pies, tarts, jams, and ice creams.
- Culinary: Perfect for sauces, reductions, and glazes.
- Processed Foods: Common in yogurts, fruit snacks, and health bars.
Countries of Origin
Bilberries are grown in the following regions:
- Northern Europe (e.g., Finland, Sweden)
- Russia
- Poland
Encore Bilberry Products
We offer Bilberries in the following formats to meet your needs:
- Juice Concentrates: Ideal for beverages and flavoring.
- NFC Juices (Not From Concentrate): Retains the pure, natural taste of Bilberries.
- Purees: Smooth and perfect for culinary and dessert applications.
- Puree Concentrates: A concentrated option for bold flavor impact.
Vibrant, tangy, and bursting with flavor, Bilberries are a prized ingredient that enhance a variety of products. Contact us to learn more about our Bilberry offerings!
