Acerola: Tart, Versatile, and Tropical
Acerola, often called the Barbados Cherry, is a small, vibrant red fruit with a tart flavor that brings a tropical twist to a variety of products. Native to southern Mexico, Central America, South America, and the Caribbean, this versatile fruit is a favorite for jams, syrups, and juices—especially because its delicate nature makes it ideal for processing.
Did You Know?
- Multiple Names: Acerola is also known as the Barbados Cherry, the West Indian Cherry, and the Wild Crepe Myrtle.
- A Bonsai Favorite: Its small leaves, fine branches, and fruit make it a popular choice for bonsai enthusiasts.
Flavor Profile
- Taste: A tangy and slightly tart flavor with hints of citrus.
- Texture: Juicy and delicate, making it perfect for blending or cooking.
- Pairs Well With: Guava, mango, passionfruit, coconut, and lime.
Common Applications
Acerola is an adaptable fruit that enhances a wide variety of food and beverage products. Here are some common uses:
- Beverages: Ideal for juices, smoothies, cocktails, and flavored teas.
- Desserts: Perfect for sorbets, jams, and fruit sauces.
- Culinary: Adds a tangy note to marinades, dressings, and glazes.
- Processed Foods: Popular in syrups, fillings, and confections.
Countries of Origin
Encore sources premium Acerola from trusted tropical regions, including:
- Brazil
- Dominican Republic
- Puerto Rico
- Mexico
Encore Acerola Products
We proudly offer Acerola in the following formats to meet your business needs:
- Juice Concentrates: Perfect for beverage blends, syrups, and sauces.
- NFC Juices (Not From Concentrate): Preserves the natural flavor and quality of fresh Acerola.
- Purees: Great for desserts, smoothies, and culinary applications.
With its tangy flavor and tropical origins, Acerola is an exciting and versatile ingredient for a variety of uses. Contact us to learn more about our Acerola offerings!
