Butternut Squash: Sweet, Delicate, and Versatile
“Smooth as butter, sweet as nut!” – Waltham Butternut 🎃✨
Sometimes referred to as Butternut pumpkin or gramma in Australia and New Zealand, Butternut Squash is a winter squash that grows on vines. A member of the gourd family (Cucurbita moschata), Butternut Squash is a close relative of the pumpkin. Its sweet and delicate flavor makes it a perfect addition to both savory and sweet culinary creations.
Did You Know?
- A Fruity Vegetable: While technically a fruit, Butternut Squash is most commonly used as a vegetable in recipes.
- Shaped for Success: Also known as the “bell squash”, it gets its name from its cylindrical, bell-like shape.
- Record-Breaker: The world’s heaviest cultivated squash weighed an incredible 1,844.5 lbs, according to Guinness World Records!
Flavor Profile
- Taste: Sweet and nutty with a rich, buttery undertone.
- Texture: Smooth and creamy when cooked, making it ideal for purees and soups.
- Pairs Well With: Sage, cinnamon, nutmeg, garlic, and creamy cheeses.
Common Applications
Butternut Squash’s sweet flavor and creamy texture make it a versatile ingredient in a variety of dishes:
- Beverages: Adds richness to smoothies and plant-based lattes.
- Desserts: Perfect for pies, custards, and baked goods.
- Culinary: A staple in soups, stews, risottos, and roasted vegetable dishes.
- Processed Foods: Found in baby foods, sauces, and spreads.
Countries of Origin
Butternut Squash is generally grown in the following regions:
- United States
- Mexico
- South Africa
- Australia
- New Zealand
Encore Butternut Squash Products
We proudly offer Butternut Squash in the following format to meet your needs:
- Purees: Smooth and versatile for desserts, soups, sauces, and processed foods.
Sweet, creamy, and endlessly versatile, Butternut Squash adds warmth and flavor to every recipe. Contact us to learn more about our Butternut Squash offerings!
