Lemons: Bright, Zesty, and Full of Flavor
When life gives you Lemons…
You can make a lot of tasty things! 🍋✨
The Lemon’s exact origins are uncertain, but it is widely believed to have been first cultivated in northeast India, northern Burma, or China. By the 15th century, Lemons became prominent in Europe, eventually reaching the Americas in 1493, courtesy of Christopher Columbus. Known for their vibrant, sour flavor, Lemons are a cornerstone ingredient in countless recipes and products around the globe.
Did You Know?
- A Record-Breaking Lemon: The heaviest Lemon ever recorded weighed 11 pounds 9.7 ounces, measured 13.7 inches high, and had a 29-inch circumference—grown in 2013!
- Celebrate the Zest: August 29th is recognized as National Lemon Juice Day.
Flavor Profile
- Taste: Bold and tangy with a bright, sour kick.
- Texture: Juicy and smooth, with pulp adding a subtle bite.
- Pairs Well With: Honey, mint, garlic, seafood, and herbs like thyme or rosemary.
Common Applications
Lemons’ zesty flavor and versatility make them a favorite ingredient in various applications:
- Beverages: Essential for juices, lemonades, teas, and cocktails.
- Culinary: Used in marinades, dressings, sauces, and as a garnish.
- Desserts: Adds tanginess to pies, cakes, sorbets, and tarts.
- Processed Foods: Found in syrups, preserves, and flavored snacks.
Countries of Origin
Lemons are generally grown in the following regions:
- India
- Mexico
- Spain
- Argentina
- United States (California, Arizona)
Encore Lemon Products
We proudly offer Lemons in the following formats to suit your needs:
- Juice Concentrates: Perfect for beverages, syrups, and culinary uses.
- NFC Juices (Not From Concentrate): Retains the natural, fresh flavor of Lemons.
- Purees: Smooth and versatile for desserts, sauces, and more.
Bright, zesty, and endlessly versatile, Lemons are a classic ingredient that elevate any recipe. Contact us to learn more about our Lemon offerings!
