Figs: Sweet, Mild, and Timeless
Also known as the common Fig, this beloved fruit is a proud member of the mulberry family. Native to Asia and the Middle East, Figs were first introduced to California by Spanish missionaries. Today, the United States ranks as the 6th largest producer of Figs in the world. With their mild, sweet flavor and unique texture, Figs are a favorite ingredient in many cuisines and add a delightful touch to a wide range of recipes.
Did You Know?
- Baking’s Secret Weapon: Figs are a popular baking ingredient because they naturally retain moisture, helping baked goods stay fresher for longer.
- A Fruit for Champions: In ancient Rome, Figs were believed to have restorative properties, and Olympic athletes relied on them as a key training food.
Flavor Profile
- Taste: Mild and sweet, with subtle hints of honey and a touch of earthiness.
- Texture: Soft and chewy, with a slightly crunchy bite from the seeds.
- Pairs Well With: Cheese, honey, nuts, balsamic vinegar, and citrus.
Common Applications
Figs’ unique flavor and texture make them a versatile addition to various products and recipes:
- Beverages: Used in juices, smoothies, and cocktails for a subtle sweetness.
- Baking: A popular ingredient in cookies, breads, and cakes, adding moisture and flavor.
- Culinary: Perfect for jams, chutneys, and savory dishes like roasted meats.
- Processed Foods: Found in energy bars, spreads, and dessert fillings.
Countries of Origin
Figs are generally grown in the following regions:
- United States (California)
- Turkey
- Spain
- Greece
- Italy
Encore Fig Products
We proudly offer Figs in the following format to meet your needs:
- Juice Concentrates: Perfect for beverages, syrups, and culinary applications.
Mild, sweet, and endlessly versatile, Figs add a touch of timeless flavor to any recipe. Contact us to learn more about our Fig offerings!
