Blood Orange: Bold, Citrusy, and Uniquely Red
The Blood Orange earns its striking name from the deep red hues of its rind, flesh, and juice. Originally cultivated in Sicily, this vibrant citrus fruit later made its way to Spain, becoming a favorite for its bold flavor and visual appeal. With a flavor profile that combines traditional citrus notes with hints of raspberry, Blood Oranges are a standout among oranges.
Did You Know?
- A Tough Peel: Blood Oranges have a thicker skin, making them a bit harder to peel than regular oranges.
- The Secret to Their Color: The fruit’s unique red pigmentation comes from anthocyanin, a compound commonly found in cherries, Marion berries, and red flowers, but rare in citrus fruits.
Flavor Profile
- Taste: A sweet-tart citrus base with subtle raspberry undertones.
- Texture: Juicy and smooth, ideal for fresh or processed applications.
- Pairs Well With: Dark chocolate, vanilla, honey, and herbs like thyme or rosemary.
Common Applications
Blood Oranges’ vibrant color and unique flavor make them an exceptional ingredient for a variety of uses:
- Beverages: Perfect for juices, cocktails, flavored waters, and sodas.
- Desserts: Adds a tangy twist to sorbets, cakes, and tarts.
- Culinary: Used in marinades, sauces, and salad dressings for a zesty kick.
- Processed Foods: Found in jams, marmalades, and fruit snacks.
Countries of Origin
Blood Oranges are generally grown in the following regions:
- Italy (Sicily)
- Spain
- United States (California, Florida)
- Morocco
Encore Blood Orange Products
We offer Blood Oranges in the following formats to meet your production needs:
- Juice Concentrates: Perfect for beverages, syrups, and culinary applications.
- NFC Juices (Not From Concentrate): Retains the fresh and natural flavor of Blood Oranges.
- Purees: Smooth and versatile for desserts, sauces, and more.
Vibrant in color, bold in flavor, and endlessly versatile, Blood Oranges add a unique touch to any recipe. Contact us to learn more about our Blood Orange offerings!
