Red Beet: Bold, Vibrant, and Versatile
Red Beet is the vibrant taproot of the beet plant that brings a pop of color and earthy sweetness to recipes. Beyond its culinary uses, Red Beet is prized for its versatility as a natural food coloring and its cultural significance in many traditions.
Did You Know?
- Root-to-Leaf Edibility: Every part of the Beet plant is edible, from its leafy greens to its pointed root.
- Un-“Beet”-able Wine: Beetroot can be fermented to create wine.
- World’s Largest Beet: The heaviest Beet ever grown weighed a staggering 156 pounds, cultivated by a Dutchman. That’s one big root!
Flavor Profile
- Taste: Earthy and sweet, with a slight bitterness.
- Texture: Firm when raw, tender when cooked, and smooth in puree form.
- Pairs Well With: Goat cheese, citrus, walnuts, garlic, and balsamic vinegar.
Common Applications
Red Beet’s bold color and unique flavor make it a versatile ingredient in various industries:
- Beverages: Used in smoothies, juices, and wellness drinks.
- Culinary: Adds color and flavor to soups, stews, and salads.
- Baking and Desserts: Infuses cakes, muffins, and frostings with natural color.
- Natural Food Coloring: Widely used in confectionery, yogurt, and sauces.
Countries of Origin
Beets are generally grown in the following regions:
- United States
- Poland
- Germany
Encore Red Beet Products
We offer Red Beet in the following formats to suit your needs:
- Juice Concentrates: Ideal for beverages and natural food colorings.
- NFC Juices (Not From Concentrate): Retains the fresh, earthy flavor of Beets.
- Purees: Smooth and perfect for culinary and industrial applications.
Vibrant, versatile, and naturally bold, Red Beet is a powerful addition to any product lineup. Contact us to learn more about our Red Beet offerings!
